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A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty.

Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods.

Also known as runner bean, snap bean, or string bean, green beans are long and slender, with green pods.

A light green or purple bean that is similar to a common green bean except that it is flatter in shape and broader in dimension.

A small snap green bean that is long and straight in shape, tender in texture, yet crisp and very tasty.

A variety of bean, which is also referred to simply as a Runner Bean that can be eaten as a fresh green bean, a fresh podded bean or a dried bean.

A type of bean that is very high in protein and has a flavor that is similar to a cranberry bean with a hint of green bean.

A type of bean that is very high in protein and has a flavor that is similar to a cranberry bean with a hint of green bean.

A type of snap bean or string bean that is very similar to a green bean except for the purple color....

A bean, sometimes referred to as an Italian flat bean, that can eaten as a snap bean when it is very young or as a dried bean during later stages of maturity.

A type of snap bean or string bean that is very similar to a green bean except for the yellow color....

A large green snap or vine bean measuring an inch or more in length with an inner bean shaped like a kidney bean or oversized lima bean.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A type of snap bean that is similar to the green bean with an editable pod, except the pod is flatter and has purple colored strips running down a cream background.

A snap bean that is a golden yellow or purple colored version of the green bean. It is harvested and eaten during the early stage of maturity, when it is tender, sweet and crisp.

A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.

A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.

A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil.