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Freezer bags plastic bags that are used to hold food that is going to be stored in the freezer. The plastic material it is made from is safe to hold food and safe for freezing.

A reference used to describe food that is dried out and discolored because of an extended period in the freezer.

The process of lowering the temperature of a liquid or solid to its freezing point. At this point the item becomes solid.

The container must be freezer proof so that it will not crack or break when the content freezes. It must also have an airtight seal to prevent moisture loss and leakage, and to keep food from absorbing unwanted odors.

A method for food manufacturers to freeze food items, such as poultry and beef, by exposing a food product to liquid nitrogen for a period of 6 to 10 seconds.

Food items that are preserved with a process that quickly freezes the item and then removes the moisture content inside a vacuum.

A method used by food manufacturers to freeze food items, such as poultry and beef, when preparing the product for further processing.

The temperature at which pure water freezes. Impurities and minerals in water (such as salt) change the temperature at which water freezes.

The temperature at which pure water freezes. Impurities and minerals in water (such as salt) change the temperature at which water freezes.

A thermometer used to check the temperature of a refrigerator. The same thermometer is used to check the temperature a freezer.

Manufactured to freeze water into ice for cooling beverages or other food items, Ice Cube Trays are made in numerous sizes and styles that are designed for different purposes.

A scale for measuring temperature. On the centigrade scale, pure water freezes at 0° and boils at 100°.

storage containers, food storage,

Although this utensil for producing home-made ice cream has changed significantly over the years, many still use the older methods with a hand churn attached to a wooden paddle placed within a wooden or metal container.

A scale for measuring temperature. On the Celsius scale, which is named for the Swedish astronomer that proposed it, pure water freezes at 0° and boils at 100°.

A scale for measuring temperature. On the Fahrenheit scale, which is named for the German physicist who established it, pure water freezes at 32° and boils at 212°.

A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy.

The term "dry ice" was coined in 1925. Dry ice is crystallized carbon dioxide, the solid form of carbon dioxide.

A traditional small block of frozen water that is used to keep beverages and foods cool while they are being stored, prepared, served, and consumed.

Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking.