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A type of spatula that is built to blend, fold, combine, and scrap food ingredients as they are being prepared.

A narrow spatula that is built with a thin, flexible stainless steel blade. This spatula is used for frosting cakes and to spread toppings or mixtures smoothly over the food being prepared.

A long, narrow-bladed spatula that is used to easily turn and lift crêpes as they are being browned in a pan.

A kitchen tool, made from a variety of materials such as metal, plastic, silicone, or wood, that is constructed with a handle attached to a flat blade.

A type of spatula that is typically used to remove items that are being cooked from pots, pans, skillets, and other bakeware.

The type of spatula that is designed to be easily inserted beneath foods, so the food item can be lifted and placed on a plate to be served.

A kitchen tool, typically made of materials such as wood, metal, or silicone plastic, that are specifically constructed to withstand high temperatures when used for baking or cooking foods.

Varying in width from 1/4 inch to 2 inches wide, this utensil is to lift, reposition or remove small amounts of food often from within small spaces.

A kitchen utensil that allows moist foods to be handled while excess liquid easily drains away through the slots or perforations formed in the blade.

A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula.