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flat iron steak - Glossary Search
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A cut of beef, also known as a Flat Iron roast or shoulder top blade steak, that is taken from the shoulder clod just above the shoulder blade.
A beefsteak cut from the boneless top blade roast in the top blade section of the chuck primal. The top blade steak is basically a smaller cut from the top blade roast and is also known as the "Flatiron" steak.
A countertop or stovetop grill that is used to make the traditional panini, a small Italian sandwich.
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