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An open, tart-like pie that usually contains custard or fruit topped with a glaze.

A shallow pan that has shallow sides that are generally fluted to provide a decorative edge to the item being baked.

A French term used to traditionally describe a sweet food made like a dessert similar to a custard or flan without a crust.

A French dessert that consists of rich custard baked in a mold that has had the sides of the mold coated with caramel prior to baking.

1. A small, baked pastry that is round in shape with a shallow wall around the entire base. Typically a Tart is made with a pastry dough that is light and flaky or a shortcrust that is dense and crumbly.