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fish scaler - Glossary Search
Top 10 glossary terms found
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This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole.
A device used to remove the scales of a fish by scraping in the opposite direction of which the scales lie.
A scale for measuring temperature. On the Celsius scale, which is named for the Swedish astronomer that proposed it, pure water freezes at 0° and boils at 100°.
A scale for measuring temperature. On the centigrade scale, pure water freezes at 0° and boils at 100°.
A scale for measuring temperature. On the Fahrenheit scale, which is named for the German physicist who established it, pure water freezes at 32° and boils at 212°.
1. To measure or divide ingredients, batters or dough by weight or measurement. 2. A kitchen device used to measure the weight of ingredients and other food.
A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are available in balance or spring models.
A vegetable that is a young onion which has a white base, not developed into a bulb yet, and long, straight, green leaves.
A reed-like grass with a scallion-type base that is used as a flavoring in food dishes, providing a sharp lemony taste.
Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves.
Top 10 glossary terms found
Displaying 1-10
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