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A cold-blooded, backboned, aquatic animal that lives in every region of the world. Fish are harvested for their highly nutritious meat and for the oil that is extracted and used as a food product or as an ingredient for a wide variety of commercially prepared products.

An amber red to reddish brown colored Sauce produced as a liquid byproduct from fermenting salt-cured fish.

The eggs of a female fish, referred to as hard roe, and the male's milt or sperm, known as soft roe....