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farina - Glossary Search
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A type of flour or meal made from almost any type of grain, nut, or starchy root, but is most often made from wheat.
Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.
A Greek dessert prepared with phyllo pastry that is filled with a vanilla or orange flavored custard.
The grain that is produced from grassy plants, which is processed into an edible or ready-to-eat breakfast food.
Top 4 glossary terms found
Displaying 1-4
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