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A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world.

A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.

A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.