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ezerjo grape - Glossary Search

Top 13 glossary terms found
Displaying 1-13
Term Name
ezerjo grape Glossary Term
A type of grape native to Hungary used for producing good quality white wines.
grapeseed oil Glossary Term
Grapeseed oil is a byproduct of the winemaking industry. The majority of oil extracted from grape seeds is produced in France, Switzerland, and Italy, but there are also a few producers in the United States.
champagne grape Glossary Term
A variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a snack with cheese.
concord grape Glossary Term
A variety of grape that is smaller in size and less meaty than other varieties. The Concord grape has a dark purple to almost black thicker skin that covers a jelly-like inner meat, which can be squeezed out from the skin.
sea grape Glossary Term
A fruit native to South America, which grows in grape-like bunches. The grapes average about 5/8 inch in length and ripen in the late fall where they are found growing along shores and beaches.
grape Glossary Term
A type of berry that grows in bunches on vines. There are hundreds of varieties grown in many parts of the world.
zinfandel grape Glossary Term
A type of grape used for the production of wine. It is native to Italy, but is widely grown in California.
zante grape Glossary Term
A very small variety of grape that usually grows to no more than 1/4" in diameter. It is seedless and the flavor is very sweet.
grape leaves Glossary Term
Leaves obtained from grape vines and served as edible leaves to wrap ingredients for cooking. They are commonly used in Greek and Middle Eastern dishes, where they are often referred to as "dolmas.
grape juice Glossary Term
The juice extracted from grapes that is then bottled or sold as frozen concentrate. Different quantities of sugar may be added to the juice, depending on the type of grapes that are used, in order to increase the sweetness.
grape blend Glossary Term
The blended vinification of various grape varietals for the purpose of creating a single wine. Also indicates a wine produced by the process of “assemblage”.
xinomavro grape Glossary Term
A variety of wine grape that is grown in northern Greece, which is used to produce richly flavored red wines.
grape tomato Glossary Term
A variety of tomato that is small and round and most often used whole in salads or as a snack food and appetizer.
Top 13 glossary terms found
Displaying 1-13

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