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An egg product that can be used as a replacement for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs or for recipes requiring uncooked eggs.

Often referred to as Liquid Egg Whites or pasteurized egg whites, this food item is a replacement for the natural whites of eggs.

A variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.

Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.

food thickener, thickening agent, liason, beurre manie,