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An egg dish that blends the whites and yolks of eggs with milk and seasonings to be cooked in an open pan.

This utensil is made to stir the contents of a beverage prior to and as it is consumed in order to keep the ingredients well blended or to alter the taste.

The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton.

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese.

A small Asian dumpling that is stuffed with a variety of ingredients such as meats or fish, vegetables and seasonings, that are wrapped and pan cooked before serving.

A thin noodle made from rice flour and water, which is available in various widths. The widths are basically classified as thin, medium and wide.

A snack food made from ingredients that include vegetables (such as tomatoes and spinach), seed oils, grain starches, and flours made from vegetables and grains.

A Chinese term used to refer to various small bite-sized foods served in small quantities (3 to 4) to be eaten as appetizers or snacks.

A flat pan with a long handle constructed of materials that conduct heat well, such as cast iron or aluminum, many of which have a non-stick surface and exterior for ease of cleanup.

A type of food wrap made from various ingredients that are mixed together to become a fresh dough used to make the skins.

A traditional method used for mixing flour with other ingredients to form dough used for preparing bread or other baked goods.

Imitation Crab, Imitation Lobster,

Surimi seafood is a product made from Alaska pollock, which has been processed into several different forms and flavored with crab, shrimp, scallops, and lobster.

A countertop or stovetop grill that is used to make the traditional panini, a small Italian sandwich.

A kitchen utensil that is used to whip lighter food ingredients that are being prepared for baking or serving.

Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods.

A flat pan with straight sides that are ¾” or taller, which is used for baking food in the oven. There are many sizes and depths available, but the most common sizes is 9 x 13 x 2 inches.