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eclair dessert - Glossary Search
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Refers to the final course of a meal. In the United States, dessert usually consists of a sweet dish such as cake, pastry, or ice cream.
Any variety of wine with an alcohol content that ranges between 14% and 24%, or that has a high-alcohol content that occurs naturally.
pate,
A French term used to describe a light custard sauce that is prepared with egg yolks, sugar, hot milk, and cream.
Top 4 glossary terms found
Displaying 1-4
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