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A French term for an alcoholic beverage that is distilled from fermented fruit to produce a clear brandy or liqueur.

A French term for an alcoholic beverage that is distilled from fermented cranberries for use as a brandy or liqueur.

A traditional alcoholic beverage from Germany that is produced from small semisweet cherries and crushed cherry pits, to become a high quality clear brandy.

An Italian beverage that is considered to be a lower quality brandy. Unlike the traditional wine making process, grappa is distilled from grape by-products that include the pomace, skin, stem, and seeds that are processed but not aged.