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A grain used to produce a porridge that may become a breakfast cereal or a rice pudding, depending on the country.

Cereal foods that has been produced from the rice cereal grain to become breakfast cereals or cooking ingredients used for such foods as desserts and puddings.

A short-grain Italian rice that is excellent for the preparation of risotto, which is a creamy Italian rice dish.

A type of rice, named after a town in northwest Italy, that is one of the most popular varieties used for Italian risotto recipes.

Raw long or short grain rice that has been ground into a very fine powder. Flour made from long grain rice is used to make a soft, light bread and other baked goods.

A grain syrup and sweetener made from whole grain rice that has been cultured and fermented with enzymes to break down the natural starches into complex carbohydrates, maltose and glucose.

A type of flour produced from grinding polished rice (the bran and germ have been removed) into a powder.