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There are several types of pans designed specifically for making omelets. A traditional omelet pan is made with low curved edges and a wide diameter bottom to enable the omelet to be rolled easily.

An egg dish made with two or three beaten eggs that are cooked until they set and then eaten as a flat or folded serving of food.

Cookware consists of different types of pots and pans that are used for specific purposes. Some of the pieces of cookware can be substituted for a type you may not have and still accomplish the type of cooking you need to perform.

1) A reference used to describe a North African stew, which is also known as tajine, that is made with meat and vegetables.