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drum sieve - Glossary Search
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A wide, round, low-walled type of kitchen Sieve used to strain liquids or to sift and strain dry ingredients, such as flour, powdered sugar and nuts.
A kitchen utensil that is used to strain liquids such as boiling water or to sift dry ingredients, such as flour or powdered sugar.
Placed against the edge of a pot or pan, this crescent-shaped utensil helps drain off excess liquid while keeping the cooked ingredients within the pan.
The preparation procedure of passing a dry ingredient such as flour or sugar through a mesh bottom sieve.
Top 4 glossary terms found
Displaying 1-4
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