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dried beef dip - Glossary Search
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A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.
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