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A kitchen utensil with a handle and a square beveled blade that is used to scrape, cut, and section ingredients when working with dough.

Often considered to be a spatula without a handle, the Pot or Pan Scraper is made to assist with the cleaning of contents remaining in pots, pans, bowls, dishes, plates, and other kitchen ware.

A wooden rolling pin, which is used to prepare dough for baking, that does not have handles. This kitchen utensil is most often made from tight-grained hardwoods such as boxwood or beech wood.

A type of spatula that is built to blend, fold, combine, and scrap food ingredients as they are being prepared.

A round, square or rectangular type of bakeware that is used to hold pizzas as they bake in an oven....