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double cut rolling pin - Glossary Search

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Term Name

double cut rolling pin Glossary Term

A type of rolling pin that has closely spaced grooves running the entire length of the pin as well as around the shaft at right angles to the length of the pin.

single cut rolling pin Glossary Term

A type of rolling pin used for the preparation of dough when making lefse, flat breads, pizza, and other dough-based foods.

grooved rolling pin Glossary Term

A variety of different types of hardwood rolling pins that have ribbed grooves manufactured into the rolling pin shaft.

rolling pin Glossary Term

A long cylindrical shaped kitchen utensil, generally used to roll out various types of dough when making food items such as bread, pastries and cookies.