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A type of flatbread or pancake that is a traditional food from India. Dosas are made from a batter of rice and other ingredients that are mixed together and then poured onto a griddle for baking until they turn a crispy light brown in color.

A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder.

An ancient food developed by early cultures that harvested wheat and other grains, grinding them with stones to create flour.