Search

A Cajun food dish prepared with poultry giblets (turkey or chicken gizzard and liver), ground chicken, turkey, beef, or game, onions, green peppers, celery, fried or steamed rice, garlic, pepper, bacon fat, and Cajun seasoning.

Descriptor of wine with undesirable odor from winemaking process, such as incorrect vinification techniques and/or improperly cleaned barrels.

A traditional southern U.S. dish that combines long grain or dirty rice, chicken, and sometimes, wild game with vegetables and seasonings to create a thick savory stew.

A characteristic in wine that can be both desirable and undesirable. Descriptors of a yeasty wine could include dirty, earthy, nutty, gamey, and smoky.

A kitchen utensil with an open-celled texture that is semi-hard when dry or soft and porous when wet.