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A date used to indicate how long a food item can remain on a shelf before it is no longer considered fresh or of a quality level sufficient to be sold to consumers.

A date used to indicate how long a food item can remain on a shelf before it is no longer considered to be fresh and of a quality that can be sold to consumers.

A date used to indicate how long a food item can remain on a shelf before it is no longer considered fresh or of a quality level sufficient to be sold to consumers.

A date stamped on food items that indicates the recommended length of time a product retains it's best quality or flavor.

An oblong, brown, and very sweet fruit of the date palm tree native to the eastern Mediterranean and western Asia.

An unprocessed sugar made from dehydrated dates that are ground into small bits to be used as a sweetener.

A fruit native to China that is much like a date in its appearance, flavor, and texture, but is not related to the date.

A fruit native to China that is much like a date in its appearance, flavor, and texture, but is not related to the date.

A utensil that has a colorful history and one that dates back many years to age old times. It has been recorded that the first appearance of a utensil used like a napkin was bread dough which was formed into little pieces that were used to blot the face and hands during and after eating.

A sweet dark mixture made from the sap of the date palm tree. Referred to as "sweet toddy" the sap is boiled down to produce palm syrup and palm sugar.

Wine made from grapes that were harvested in a specific year. The date is denoted on the label of the wine.

A potent Greek anisette flavored liqueur made from wine grape residuals and other fruits such as dates and figs.

A type of Jewish pastry or cookie that is filled with a wide range fillings (usually sweet), such as apricots, dates, prunes, poppy seeds, or a mixture of poppy seeds and honey.

non vintage,

A method used to identify a variety of information regarding the contents of a package, bottle, carton, container or bag of food, such as ingredients, weight or nutritional information.

A cooking ingredient, made from the tropical tamarind fruit, originating in North Africa and Asia, which is used as a seasoning for meat, chutney, curry dishes and pickled fish.

A type of stew that is a specialty of the Jewish population in Morocco. It is prepared with beef, traditionally the cow’s foot, but today is more often prepared with brisket, short ribs, or chuck roast.

A Christmas bread that originated in Denmark. The bread is made with white flour, enriched with eggs and butter, and flavored with cardamom, vanilla extract, and lemon zest.

A rich cake that contains an assortment of candied fruits, nuts, and spices and is traditionally prepared and served during winter holidays.

A food product produced from poultry that is used as both an ingredient and a main dish for baked foods.