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dab - Glossary Search

Top 4 glossary terms found
Displaying 1-4
Term Name
dab Glossary Term
A name given to several types of flatfish that are a variety of flounder. Dabs are saltwater fish that have flaky white flesh when cooked and a mild flavor.
flounder Glossary Term
A saltwater fish that has flaky white flesh when cooked and a mild flavor. It is one of the varieties of flatfish that are characterized by their flat oval bodies, horizontal swimming style, and eyes that are on one side of their head.
flatfish Glossary Term
A category of fish that are characterized by their narrow bodies that are flat and oval-shaped. Similar to other varieties of fish, the flatfish begins live swimming in the same manner and position as other types of fish but as it matures, a swimming style develops that becomes horizontal rather than vertical.
pepper jelly Glossary Term
A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly.
Top 4 glossary terms found
Displaying 1-4

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