Search

Slate green lentils, also known as French green lentils. They were originally grown in Puy, France in the volcanic soil there, but are now also grown in Italy and North America.

Flat, disk shaped dried beans, high in protein, that have a rich, somewhat sweet and peppery flavor when cooked.

Similar to a bean soup, the Lentil Soup is made from whole or split lentils in a savory but soupy sauce.

A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.

A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not require presoaking like many dried beans and they tend to cook faster.

A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency.