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A berry, much like a small grape, native to France and northern Europe that is related to the green gooseberry.

A small, round, black berry with a sweet, juicy flavor, which is grown mainly in France and northern Europe.

A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.

A berry, much like a small grape, native to France and northern Europe that is related to the gooseberry.

A very small red or yellow tomato that is approximately half the size of a cherry tomato. The yellow variety is lower in acid than the red.

A type of tea bread that originated in the Cornwall area of England. It is one of the most popular currant breads in England.

A variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a snack with cheese.

A large berry native to Europe, related to the currant berries. It is still very common in Europe, but is much less common in the United States.

A preserve used as a pie filling or tart filling, which contains minced raisins, dried currants, apples, candied fruit, sweeteners, and spices.

An Irish bread that is made of a white flour dough, enriched with eggs and butter, and flavored with currants, raisins, sugar, and citrus zest.

The types of berries that grow on small bushes or shrubs. Included in the bush berries species are blueberries, Cape gooseberries, cranberries, currants, elderberries, gooseberries, lingonberries, mulberries, rowanberries, and other types of ornamental berries growing on bushes.

A speciality from the British city of Bath, the Bath Bun is a yeast dough bread, colored with saffron, baked with currants and dried fruits, and topped with a sugary coating made from crushed sugar lumps.

Originating in Ireland, the Spotted Dog is a fruit bread made using the same key ingredients as the traditional Irish Soda Bread with the addition of sugar and dried fruit.

A very rich, small European cake that is prepared with a rich yeast and butter dough flavored with rum.

A type of quick bread, leavened with baking powder and baking soda, used as a tea bread or dessert bread.

A German festival bread that is popular during the Christmas season not only in Germany, but in many other parts of the world as well, especially other European countries and parts of the United States.

Any fruit that has been dehydrated (dried) in order to extend the shelf life and to concentrate the flavor or sweetness.

A Welsh, yeast leavened fruit bread used as a popular tea bread throughout Britain. Bara brith is a dense loaf that is usually prepared with white bread flour or occasionally whole-wheat flour.

A wine fortified by adding grape alcohol partway through the fermentation. The wine is kept in oak for a relatively short time, then fortified and aged in bottles.

A type of bread formed into a roll or bun shaped that is made from a yeasted dough enriched with eggs, butter, and milk.