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crustless egg custard - Glossary Search
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An egg cooked in water that is heated to a temperature slightly below the boiling point. There are several methods to poach eggs.
A sweet mixture often used as a dessert that is prepared with eggs, sugar, and milk or cream. It is creamy like a pudding, but it is even thicker.
quiche, quiche recipes, quiche made with eggs, vegetable quiche, quiche pie, savory pie, recipes for...
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