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A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.

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Produced in France, this cheese is a soft variety that is very similar to a traditional cream cheese.

A Danish brie cheese that is classified as blue cheese. Made as a double cream cheese from cow's milk, Saga Bleu Cheese contains a delicate blue mold that may not appear typical of other varieties of blue cheese.

A French style fresh, white cream cheese made from whole or skimmed cow's milk and whipped into a smooth texture.

Originating in the Normandy region of France, this cheese is a soft unripened cheese, which is very similar to cream cheese in texture, taste and use.

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese.

Cheeses made with milk collected from a group of farms that are located within close proximity to where the cheese is produced.

Blocks of cheese or cheese spreads that have been infused with wine to enhance the flavor of the cheese.

A creamy cheese product produced when the whey is drained from yogurt. With a higher concentration of nutrients after the whey is removed, yogurt cheese provides a creamy smooth cheese that is low in calories, sodium, lactose, and cholesterol.

A soft, richly flavored French cheese that has the texture of very soft cream cheese and contains between 60 and 75 percent milk fat.

A type of cheese made from the milk of pureed soybeans. Soymilk is made basically from pureed soybeans and water.

A cheese produced in Chimay, Belgium under the historic guidance of the monks who originally produced cheeses within the Trappist monastery and community.

A combination of one or more types of natural cheese that have been pasteurized to extend storage life.

A combination of double Gloucester cheese layered and alternating with layers of Stilton blue cheese.

Grana cheese is actually Grana Padano cheese. "Grana" is an abbreviation of Grana Padano. This cheese is an Italian semi-fat, hard cheese with a finely grained texture.

A cheese substitute made from rice, a small amount of milk protein (casein), food oils, and seasonings.

A French cheese made with cow's milk in which extra cream is added before the milk coagulates. The extra cream gives the cheese a rich, smooth texture.

Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables.