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cracker jacks - Glossary Search
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An American cheese produced from cow's milk that may be skimmed or whole. It has smooth texture and a very mild flavor.
Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.
A combination of colby and jack cheese that have been blended together to form a marbled, golden and cream-colored cheese.
A semi-soft white melting cheese that is made from whole, skim, or partially skim milk and contains bits of chile peppers.
A semi-soft white melting cheese that has a buttery texture and mild flavor. A versatile cheese used in hot dishes, on sandwiches and served as an appetizer.
Top 5 glossary terms found
Displaying 1-5
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