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A blend of herbs and spices that are used as a seasoning in the water in which the shellfish are boiled.

The process of heating liquid to the temperature at which it will begin to transform into a gaseous state, which is 212ºF or 100ºC when water is boiled at sea level.

A type of product that controls or protects liquids from boiling over while cooking, often referred to as a "pot watcher" that is used to keep the liquid contained to a rolling boil rather than foaming boil.

A mature stone crab has an oval body that is dark, brownish red, and mottled with gray spots and it has two huge claws.

When a liquid reaches a point in temperature that it is boiling vigorously or turbulently and cannot be disrupted or stopped by stirring.

One of several varieties of medium size round red or white potatoes that are suitable for boiling, as well as roasting or frying.

A traditional American dish made in a similar manner as a cold salad that is served as a main entree.

As the name implies, this utensil consists of two sets of similar pans or pots that are used for cooking ingredients with boiling water.

A rice product marketed as a convenience food in which parboiled rice is sealed in a plastic bag. The home cook simply plunges the bag into a pan of boiling water and it is cooked for the length of time called for on the package instructions.

A ham that has been boned, cured and fully cooked using a process that includes boiling the ham in water.

A type of egg that is cooked in the shell until the yolk and the white are completely solid. In order to accomplish this use fresh eggs that are warmed to room temperature.

A large pot with a lid and a special rack used for holding jars. The pot is filled with water and heated in order to heat-treat pints and quarts of food for home canning.

A type of onion that is a small red, yellow or white onion, usually measuring about an inch or less in diameter.

Imitation Crab, Imitation Lobster,

Pieces of food, such as apple pieces, that are dipped into batter and deep-fried. Fritters are prepared by first making a batter to which the ingredients are added.

A Chinese food consisting of small dumplings filled with various ingredients that may include meats, seafood, vegetables, cheeses, and seasonings.