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A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.

A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being prepared.

A hybrid of corn that grows into large kernels for use in making snacks and various corn dishes. Common in Mexican cooking, Giant White Corn is referred to as Maiz Mote Pelado for Spanish foods or Hominy for southern U.

A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy.

A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.

A generic name given to a variety of different types of leafy vegetables that are most often used in salads or sandwiches.

An oil extracted from the germ of the corn kernel. Refined corn oil is one of the best oils for frying because it has a high smoke point.

An heirloom variety of sweet corn with kernels tightly formed on the cob that do not grow in straight rows but irregular, jagged groupings.

Often considered as a matching set, a Salad Spoon and Fork will typically be shaped to serve the various leafy ingredients used to make a salad with greens.

Serving utensils that are typically joined together to form a left and right gripping mechanism to allow salad greens to be easily grasped, removed from a salad bowl and placed on a plate.

A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.

A type of salad prepared with a number of ingredients that are all arranged neatly and symmetrically on the plate instead of being tossed together.

A dish that consists of a variety of ingredients which generally have some type of dressing mixed with the greens.

Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens.

An immature ear of corn, less than 3 inches in length, that is harvested after 40 to 45 days of growth.

Lettuce and other salad ingredients that have been combined by tossing.

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens.

Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom.

An herb, which is a perennial plant with long stemmed pinnate leaves that are almost round in shape with serrated edges.

A corn product created by soaking white or yellow corn kernels in scalding water that is mixed with a chemical solution, such as a mild lye or slaked lime.