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A kitchen tool that is used to hold specific amounts of cookie dough so that it can be manually or electrically extruded from this tool onto a baking sheet or pan to create a desired cookie shape.
A type of small, flattened cake that usually has a crispier consistency than cake and is baked in batches on a large flat pan.
A rich, buttery flavored dough that is baked into a tender but crumbly texture for cookies and dessert crusts.
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