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Preserved fruit that has been stewed or cooked in a heavy, sugary syrup to be served as a dessert. Compote may include many different combinations of fruits, which can begin as fresh, canned, or dried fruits.

The most common variety of banana used in baking, fruit salads, fruit compotes, and to complement foods.

A variety of banana, with a reddish-purple skin, that is shorter and plumper than the traditional Cavendish banana.

A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world.