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A liqueur made by mixing cream with triple or double distilled Irish whiskey, eggs, chocolate, and other flavorings or sweeteners such as vanilla and sugar.

A tradiitonal Irish bread that is made with three ingredients consisting of flour, buttermilk, and baking soda as the leavening agent.

A name used to refer to different varieties of white potatoes. Potatoes were a major crop in Ireland and were brought to New England by the Irish immigrants in the beginning of the 18th century.

A brine cured ham for which Belfast is famous. Irish hams develop a distinctive flavor of their own from being smoked over peat and/or juniper fires.

A hot alcoholic beverage that is a mixture of strong coffee, sugar, and Irish whiskey. Whipped cream is usually spooned on the top before serving.

An alcoholic beverage made from a mash of fermented barley and is produced in Ireland. It may also be produced from other fermented grains, which are blended with the barley.

A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.

A type of stew originating in Ireland that is made with lamb or mutton, potatoes, onions, and seasonings.

A variety of tea made popular in Ireland. It is made from a variety of black teas, generally Assam and Darjeeling teas that are combined to create a strong and distinctive flavor.