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coffee rum cake - Glossary Search
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A very rich, small European cake that is prepared with a rich yeast and butter dough flavored with rum.
A French term used to describe a light custard sauce that is prepared with egg yolks, sugar, hot milk, and cream.
A sweet creamy dessert, also known as a Tuscan trifle that was originally created in the Tuscan region of Italy.
Top 3 glossary terms found
Displaying 1-3
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