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A beverage which can consist of a blend of fruit juices, sugar and water, or it can be a highly spiced mixture.

A winemaking term that describes the process of breaking up and “punching down” the skin cap into the fermenting juices of red wine.

To deflate fully risen dough by using your fist to press down in the center of the dough, forcing the air out before shaping it.

A stylish beverage container that is used for holding both hot and cold liquids. Typically made from materials such as glass, metal or plastic formed into an appealing shape, a Carafe will often hold water, wine, punch, a carbonated beverage, tea, coffee, cocoa, and other similar drinks.