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clostridium perfringens - Glossary Search

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Term Name
clostridium perfringens Glossary Term
A foodborne pathogen that causes illness from meats such as ground beef, roast beef, pork, chicken, and turkey, which has been improperly cooked.
foodborne illness Glossary Term
Sickness that results in a variety of various discomforts that occur from the consumption of food containing organisms or pathogens in the form of bacteria, viruses or parasites.
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