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classic hollandaise sauce - Glossary Search
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A sauce made with egg yolks that are beaten as they are warmed slightly. Butter is gradually added along with lemon juice to create a thick, creamy sauce.
A derivation of the traditional French hollandaise sauce, this sauce is made with egg yolks and butter.
5 mother sauces, 5 french mother sauces, five mother sauces, five french mother sauces,
A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany.
Top 4 glossary terms found
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