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classic cream puffs - Glossary Search
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A sweet pastry made with a choux pastry dough that is baked to form small dome shaped puffs. The outer crust is golden tan and somewhat brittle after being baked while the inner crumb is dense and fluffy.
A thick, creamy filling used as a stuffing for cream puffs, éclairs, napoleons, and various pastries.
Top 2 glossary terms found
Displaying 1-2
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