Search

A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly.

An herb jelly made from the stems and leaves of the mint plant. This jelly which is bright green in color, has a pleasant aroma and mint taste.

A member of the rose family of plants, this berry is classified as a bush cherry, but is related to the domestic cherry as well as the plum, apricot, and peach families of fruit.

Used for the preparation of jellies and sauces, this utensil is a common tool when canning various types of foods.

A thick, clear, gelatin-like substance made from fruit juice, sugar, and the thickener pectin, which are cooked together to reduce the liquid content, concentrate the flavor, and thicken the mixture.

A dessert made by spreading jam or jelly on a thin layer of sponge cake which is then rolled up into a log shape.

Any of a variety of fruit grown on a shrub or small shrub-like tree that are not considered domestic tree cherries.