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A hot or cold food dish, most often associated with rich, whipped ingredients that provide an airy texture to the dish being prepared.

A kitchen utensil used to make a hot or cold mousse. It is a circular shaped stainless steel or aluminum ring that is used to hold the rich, whipped ingredients that provide an airy texture to the dish being prepared.

The term used to describe the foam that forms after a sparkling wine or champagne has been poured out of the bottle.