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chicken supreme - Glossary Search
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Skinless breasts of chicken, turkey, or game birds, generally with one wing bone attached. The term also refers to skinless and boneless fish fillets.
A medium sized apple that is greenish yellow to golden brown in color with a firm cream-colored flesh that provides a sweet juicy flavor.
One of the basic white sauces of French origin, which is prepared from a white stock, such as chicken or seafood stock, and a roux.
Top 3 glossary terms found
Displaying 1-3
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