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chicken bourguignon - Glossary Search
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A French term used to describe food associated with the Burgundy region of France, the preparation of food in the region or the use of beef and wine as an ingredient in the preparation of a food similar to stew.
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
Top 5 glossary terms found
Displaying 1-5
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