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cherry mash - Glossary Search
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Cooked potatoes, with a small amount of milk added, that have been mashed to a smooth fluffy consistency.
A kitchen utensil used to puree potatoes after they are cooked or to puree other soft foods for making food dishes requiring a smooth textured ingredient.
In plant families, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be.
Top 3 glossary terms found
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