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A written procedure for the preparation of a food item or items. Recipes typically include a list of ingredients and a set of instructions on the necessary steps to prepare the foods being described.

Built in a variety of different designs, holders for books or pages of recipes offer valuable kitchen assistance to those using printed instructions when preparing foods.

A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.

A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.