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A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.

A type of cheese made from pasteurized cow's milk that can be whole, part skimmed, or skimmed. Whole-milk Cottage Cheese contains 4% fat while part skimmed provides 2% fat as a reduced-fat product or 1% fat as a low-fat product.

A creamy cheese product produced when the whey is drained from yogurt. With a higher concentration of nutrients after the whey is removed, yogurt cheese provides a creamy smooth cheese that is low in calories, sodium, lactose, and cholesterol.

A type of cheese made from the milk of pureed soybeans. Soymilk is made basically from pureed soybeans and water.

A French term used to describe small to medium sized wheels of cheese that are produced on small farms throughout France.