Search

Raised in the cold waters of northern oceans, this species of fish is a member of the Salmonidae family, which salmon and trout are also.

A method of cooking in which food is placed on a grill directly over a fuel source such as charcoal or wood so that the surface burns or chars slightly.

As a cooking term, it refers to the square charred marks that are branded on to food that is cooked on the hot grate of a grill.

A flavor/aroma of wine resulting from contact with oak storage barrels. Component characteristics of wine referred to as “oaky” may include “charred”, “roasted”, “toasty” and “vanilla”.

Refers to meat that has been rubbed with herbs and spices and then cooked quickly over high heat so that the surface of the meat chars.

A Finnish cheese made with cow or reindeer's milk. After only a few days of ripening, the cheese is toasted over a fire to give the surface a slightly charred appearance and flavor.

Made for chile peppers, sweet peppers and a variety of vegetables, this utensil provides a simple way to roast fresh vegetables in the kitchen.

A type of corn that is often considered to be a vegetable rather than a grain because it is most often eaten fresh like a vegetable.