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A variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a snack with cheese.

Grapeseed oil is a byproduct of the winemaking industry. The majority of oil extracted from grape seeds is produced in France, Switzerland, and Italy, but there are also a few producers in the United States.

Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine.

A variety of grape that is smaller in size and less meaty than other varieties. The Concord grape has a dark purple to almost black thicker skin that covers a jelly-like inner meat, which can be squeezed out from the skin.

A fruit native to South America, which grows in grape-like bunches. The grapes average about 5/8 inch in length and ripen in the late fall where they are found growing along shores and beaches.

A type of berry that grows in bunches on vines. There are hundreds of varieties grown in many parts of the world.

A dry white sparkling wine that was originally produced in the Champagne region of France, but is now produced in other wine producing regions.

A type of grape used for the production of wine. It is native to Italy, but is widely grown in California.

A very small variety of grape that usually grows to no more than 1/4" in diameter. It is seedless and the flavor is very sweet.

Leaves obtained from grape vines and served as edible leaves to wrap ingredients for cooking. They are commonly used in Greek and Middle Eastern dishes, where they are often referred to as "dolmas.

A type of grape native to Hungary used for producing good quality white wines.

The juice extracted from grapes that is then bottled or sold as frozen concentrate. Different quantities of sugar may be added to the juice, depending on the type of grapes that are used, in order to increase the sweetness.

A colorless brandy that is produced by distilling the grape skins, seeds and stalks, which are left from the pressing process in the first stages of Champagne production.

The blended vinification of various grape varietals for the purpose of creating a single wine. Also indicates a wine produced by the process of “assemblage”.

A variety of wine grape that is grown in northern Greece, which is used to produce richly flavored red wines.

Most notably known as "Pinot Noir". A grape varietal used in the production of red and sparkling wines, originating in the Burgundy region of France.

Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.

A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.

Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.

A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.