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A type of dessert, inspired, named and used as a celebration for a famous Russian ballerina, Anna Pavlova, when she visited Western Australia during the 1930's.

A Portuguese yeast bread that is traditionally served to celebrate Epiphany. The dough, prepared with white bread flour or all-purpose flour, is enriched with butter and eggs, flavored with raisins, pine nuts, and orange and lemon zest, and topped with candied fruits, sugar, and citrus zest.

A Chinese appetizer that began as a traditional food served to celebrate the arrival of the Chinese New Year, which occurs during the spring season.

A festive American bread that is a traditional part of the carnival season and the notable Mardi Gras celebrations.

The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations.

A type of Jewish pastry or cookie that is filled with a wide range fillings (usually sweet), such as apricots, dates, prunes, poppy seeds, or a mixture of poppy seeds and honey.

A sausage that is made with ground pork and beef or all ground beef, that is mixed with potatoes, onions, and only a few seasonings.

Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today.

A decorative confectionery made from sugar that is often added to cakes, cookies and other baked goods.

A utensil that has a colorful history and one that dates back many years to age old times. It has been recorded that the first appearance of a utensil used like a napkin was bread dough which was formed into little pieces that were used to blot the face and hands during and after eating.

Made as a water-based soup, this soup combines meat and pasta in a soothing chicken broth. Chicken Wonton Soup, or Chicken Won Ton as it may also be referred, is a soup that contains cooked chicken meat, thick dumpling-like pasta, celery, spinach or herbs, and flavorings that are added to a chicken stock.

A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.

A food presentation material, semi-firm in texture, that is made of finely ground almonds or almond paste, sugar, and egg whites.

A sweet, but very strong spice obtained as an unopened flower bud from tropical evergreen trees, belonging to the myrtle tree family.

A cooked rice dish that originated in southern India which is traditionally made with rice, lentils, vegetables, and spices.

A common sweet or savory pastry that is popular in Bulgaria where it is most often prepared during Christmas.

A type of Jewish cookie most often made with a delicious cream cheese dough; however, the dough is also prepared with nondairy ingredients so that the cookie can be consumed during or after a meal of meat and still be kosher.

Made from cast iron, this template enables the various pieces of a Gingerbread House to be formed from dough and baked so they can be assembled into the traditional Gingerbread House.

Also known as "soup nuts" this food item is considered to be a cracker or cracker bread that is commonly made in Jewish kitchens to accompany soup or it may be served as a garnish for other foods.

A type of winter squash that develops an orange outer skin with a golden inner flesh. The sizes of Pumpkins can range from very small to very large weighing close to 1000 lbs when exceptionally large.