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carbonara - Glossary Search

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Term Name

carbonara Glossary Term

Italian pasta dishes that are served with a sauce (Carbonara sauce) made with cream, eggs, Parmesan cheese, small pieces of bacon and vegetables, such as peas.

pasta sauce Glossary Term

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

pasta Glossary Term

A popular and common food made from a paste-type dough consisting of durum wheat flour, salt, and a liquid that may be in the form of water, milk or eggs.

Top 3 glossary terms found

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